The Meal Plan consists of breakfast and dinner plus gratuity, state sales tax, occupancy tax, Historic Preservation Fund (HPF) fee, and resort fees. Breakfast includes Networking Breakfasts, a two-course à la carte meal or breakfast buffet in the Main Dining Room, Draper’s Café, or room service. Dinner on Friday includes a three-course meal and non-alcoholic beverages in the Main Dining Room, Sam Snead’s at the Golf Club, Draper’s Café, The Forum, Prime 44 West, or room service. A delivery fee will apply for room service.
Dining at Prime 44 West requires a $50 per person surcharge and the tasting menu in the Main Dining room requires a $55 per person surcharge. Alcoholic beverages or bar service of any kind is not included in the Meal Plan package.
There will be group dinners on Thursday and Saturday evening. The Meal Plan will only be honored in restaurants on Friday evening. Please be sure to make your Friday evening dining reservations as soon as possible as space is limited.
Note: Group dinner at Kate’s Mountain on Thursday and Black Tie Gala on Saturday. Dinner on your own Friday.
For dining reservations, please contact The Greenbrier at (855) 346-7156 ext. 1.
Make your Friday evening dinner reservations by calling (855) 346-7156 ext. 1.
The Greenbrier will accommodate any special dietary requests you have if they are notified in advance.
Please email Kerry Baldwin at least two weeks prior to the conference with any food allergies or vegetarian, vegan, or gluten free meals required.